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Safety and Security of Food Production

Technology Meets Global Disruption

September 21th, 2022
Floor 1, Auditorium 100

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PROGRAM

9:30-9:40: 
Prof. Sima Yaron, Dean of the Faculty of Biotechnology & Food Engineering, Technion, Israel

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9:40-10:10:

Prof. dr. -Ing. Alexander Methys, ETH Zurich, Switzerland

 

10:10-10:30:

Prof. Ester Segal, Faculty of Biotechnology& Food Engineering, Technion, Israel

 

10:30-10:45

Itamar Vilan, Middle East Food Security Chamber (MEFS), Israel

 

11:30-12:00

Prof. dr. sc. Anet Režek Jambrak, University of Zagreb, Croatia

 

12:00-12:20

Prof. Gal-Mor Ohad, Department of Clinical Microbiology and Immunology, Faculty of Medicine, Tel-Aviv University, Israel

 

12:20-12:40

Assoc. Prof. Zvi Hayuka, The Robert H Smith Faculty of Agriculture, Food and Environment, The Hebrew University of Jerusalem, Israel

 

14:50-15:20

Dr. Ziva Hamama, The head of risk management in foods unit, Ministry of Health, Israel

 

12:40-13:10 Startups spotlight

13:10-14:50 Lunch and Faculty Research day

 

 

10:45-11:05 Startups spotlight

11:05-11:30 Coffee Break

15:20-15:40

Attorney Keren Sheinman, LL.M, Chairman of the Regulatory Committee, Food Industries Association, Israel

15:40-16:00

Liam Sharon, Head of the Food R&D, Remilk, Israel

 

*Israel time zone, GMT +3; Zoom link will be provided closer to the event

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