
Safety and Security of Food Production
Technology Meets Global Disruption
September 21th, 2022
Floor 1, Auditorium 100

PROGRAM
9:30-9:40:
Prof. Sima Yaron, Dean of the Faculty of Biotechnology & Food Engineering, Technion, Israel
9:40-10:10:
Prof. dr. -Ing. Alexander Methys, ETH Zurich, Switzerland
10:10-10:30:
Prof. Ester Segal, Faculty of Biotechnology& Food Engineering, Technion, Israel
10:30-10:45
Itamar Vilan, Middle East Food Security Chamber (MEFS), Israel
11:30-12:00
Prof. dr. sc. Anet Režek Jambrak, University of Zagreb, Croatia
12:00-12:20
Prof. Gal-Mor Ohad, Department of Clinical Microbiology and Immunology, Faculty of Medicine, Tel-Aviv University, Israel
12:20-12:40
Assoc. Prof. Zvi Hayuka, The Robert H Smith Faculty of Agriculture, Food and Environment, The Hebrew University of Jerusalem, Israel
14:50-15:20
Dr. Ziva Hamama, The head of risk management in foods unit, Ministry of Health, Israel
12:40-13:10 Startups spotlight
13:10-14:50 Lunch and Faculty Research day
10:45-11:05 Startups spotlight
11:05-11:30 Coffee Break
15:20-15:40
Attorney Keren Sheinman, LL.M, Chairman of the Regulatory Committee, Food Industries Association, Israel
15:40-16:00
Liam Sharon, Head of the Food R&D, Remilk, Israel
*Israel time zone, GMT +3; Zoom link will be provided closer to the event